The Elephant And Castle

Known for its vibrant atmosphere and diverse menu featuring traditional British dishes.

Overview

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Reviews

4.4(935)

Opening Hours: Monday to Sunday: 11:00 AM - 11:00 PM
Price: £10 - £30
Address: 40 Holland St, London W8 4JJ, United Kingdom
Website: https://nicholsonspubs.co.uk
Phone: +44 20 7937 6382

The Elephant and Castle, located at 40 Holland Street, London W8 4JJ, is a charming restaurant that offers a delightful dining experience in the heart of Kensington. Known for its eclectic menu, it features a range of dishes that celebrate both British and international cuisine, with highlights including seasonal specials and artisanal desserts. The inviting atmosphere combines rustic decor with a contemporary touch, making it an ideal spot for both casual meals and special occasions. Just a short stroll away, guests can explore nearby attractions such as the iconic Kensington Palace and the beautiful gardens of Holland Park. With its prime location and vibrant culinary offerings, The Elephant and Castle is a must-visit for locals and tourists alike.

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Reviews

(935)

Extensive Menu Choices

Spicy Chicken Wings

The chicken wings were a delightful treat, perfectly crispy and generously coated in sauce. Accompanied by fresh celery sticks, they provided a nice crunch that balanced the richness of the wings. The blue cheese dressing was creamy and flavorful, enhancing each bite without overpowering the dish. Overall, a satisfying experience for wing lovers, making it a solid choice for casual dining.

Dirty Chicken

The tortilla chips topped with chicken goujons, jalapeños, and red onion create a delightful crunch that pairs well with the richness of vintage cheddar. The signature hot sauce adds a nice kick, while the aioli provides a creamy finish. Overall, it’s a well-balanced dish that satisfies both savory and spicy cravings, making it a perfect shareable appetizer for any gathering.

Charcuterie Board

The platter featuring peppered goat cheese, salami, and Parma ham on a bed of sourdough toast is a delightful treat. The creamy, tangy cheese pairs beautifully with the rich, savory meats, creating a balanced flavor profile. The sourdough adds a satisfying crunch, enhancing the overall experience. It’s a perfect appetizer for sharing or enjoying solo, making it a standout choice for any charcuterie lover.

Baby Back Spare Ribs

The ribs with a molasses-ginger glaze are a delightful treat. The glaze strikes a perfect balance between sweetness and spice, enhancing the tender meat without overwhelming it. Each bite is rich and flavorful, making it hard to resist. The smokiness of the ribs complements the glaze beautifully, creating a satisfying dish that’s sure to please any barbecue lover. A must-try for those seeking a unique twist on classic ribs!

Moules Frites

The steamed rope mussels in white wine butter sauce are a delightful treat, perfectly cooked and infused with rich flavors. The sauce is creamy yet light, complementing the fresh mussels beautifully. Paired with home-cut fries, which add a satisfying crunch, this dish strikes a lovely balance. Overall, it’s a comforting and indulgent choice that showcases the freshness of the seafood while being simple yet elegant.